Si Booky
Si Booky
Animal nutrition and feeding, along with other sciences (reproduction, genetics, hygiene, management, etc.), play a major role in improving animal production. In this vein, it is unanimously accepted ..
In 2015, the 12th International Sago Symposium (SAGO 2015) entitled Sago Supports Human and Planet Welfare was held in Rikkyo University, Ikebukuro, Tokyo. It was the third international symposium on ..
Malnutrition is becoming a major concern in developing countries due to a lack of facilities for post-harvest handling and improper supply chain management, because of which millions of tons of food a..
Sugarcane (Saccharum officinarum) is one of the most vegetatively cultivated cash crops in the world, predominantly grown in tropical and subtropical regions in more than 90 countries, and it is the m..
The overdependence on fossil fuels has raised concerns about global warming and the energy crisis, which has warranted significant research to find alternatives. Lignocellulosic biomass has attracted ..
Modern agriculture increasingly demands an alternative to synthetic chemicals (fertilizers and pesticides) in order to respond to the changes in international law and regulations, but also consumers' ..
Background: Safe food free from diseases is the world's goal. Excessive usage of chemical fungicides is considered the most important danger for the climate. Natural alternatives with low costs have b..
The title of this book, Microhistories of Technology, is deliberate in its plurality and in its reference to being a collection of singular stories. These microhistories were crafted with the aim of u..
There is a close link between food and territory. The current challenges can be found in precision agriculture and food metrology from the perspective of monitoring and improv- ing food quality and ad..
Sugarcane (Saccharum officinarum L.) is one of the main bioenergy crops and agricultural commodities worldwide. Sugarcane biomass is a promising source of sustainable renewable energy to meet the grow..
Renewable energy has been considered one of the most relevant tools to reduce emissions of carbon dioxide and avoid other environmental issues. In this context, the constant pursuit to achieve sustain..
Maize is an important staple cereal after wheat and rice. It is a source of carbohydrate, protein, iron, vitamin B and minerals for many poor people in the world. In some areas, maize is used both as ..
Maize is an important staple food crop worldwide. It is the third most important cereal crop after wheat and rice and is economically used for both livestock feeds and human consumption. The latest ma..
Maize is one of the most economically important food crops worldwide. It is used for livestock feeds and human nutrition. Oilseed crops, such as maize, have a key role in the global agricultural econo..
Corn or maize (Zea mays L.) plays an important role in global food security. The many uses of corn make it a central commodity and a great influence on prices. Because of its world- wide distribution ..
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