MDPI
- 978-3-0365-6566-8
The implementation of sustainable food-packaging solutions within future circular food supply chains is essential today to protect customers and to ensure food quality, safety, and optimal shelf-life...
Rp.0
- 978-3-0365-8011-1
Animal nutrition and feeding, along with other sciences (reproduction, genetics, hygiene, management, etc.), play a major role in improving animal production. In this vein, it is unanimously accepted ..
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- 978-3-0365-1509-
The overdependence on fossil fuels has raised concerns about global warming and the energy crisis, which has warranted significant research to find alternatives. Lignocellulosic biomass has attracted ..
Rp.0
- 978-3-0365-0029-4
Modern agriculture increasingly demands an alternative to synthetic chemicals (fertilizers and pesticides) in order to respond to the changes in international law and regulations, but also consumers' ..
Rp.0
- 978-3-03928-908-0
Crop production must increase substantially to meet the needs of a rapidly growing human population, but this is constrained by the availability of resources such as nutrients, water, and land. There ..
Rp.0
- 978-3-0365-0579-4
The concept of antioxidants refers to a substance with the capacity to either directly scavenge or indirectly prevent the formation of pro-oxidant molecules, basically associated to the so called reac..
Rp.0
- 978-3-0365-5302-3
Functional nutrition has become one of the main directions for a healthy lifestyle and sustainable food production due to its promising positive influence on health and its association with the use of..
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- 978-3-0365-9681-5
The rapid development of aquaculture worldwide has been driven by the emergence of new techniques. In this book, we aim to provide an update on current research and technological advancements in vario..
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- 978-3-0365-7279-6
This Special Issue was designed to address advances in feeding and feed technology and challenges in aquaculture in order to achieve a greater understanding of its management and improve the sector. A..
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- 978-3-03936-295-0
about the importance of maintaining a secure, sustainable seafood supply. This Special Issue on seafood sustainability sought papers that identify the successful drivers of sustainable seafood product..
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- 978-3-0365-6631-3
The Special Issue "Internet and Computers for Agriculture" reflects the rapidly growing need for new information and communication technology (ICT) involvement in global change agriculture nowadays. T..
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- 978-3-0365-2763-5
Sustainable agricultural practices are needed to provide food security for a growing global population. Food production is usually associated with high nutrient inputs in the form of mineral fertilise..
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- 978-3-0365-7295-6
Due to the rapid increase in world population, the demand for food has increased dramatically. Climate change, labour shortage, and aging problems cause insufficient food supply. Agricultural technolo..
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- 978-3-0365-4056-6
As the largest animal protein producer, the poultry industry is within the focus of mixed-diet consumers, as well as the livestock industry in general. The poultry industry is also extremely fast to u..
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- 978-3-03943-854-9
Nutrition is defined in a range of ways, but is frequently inadequately understood. It is a simple concept, yet encompasses much complexity. In recent years, advances in poultry production, introducti..
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