National Academy Press
Protecting the food supply from harmful agents and thus promoting the public health is an important activity of government. The current system for food safety in the United States is a complex and mul..
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Americans have witnessed and participated in an extraordinary decade of economic volatility and educational reform. The National Academy of Sciences, through its Center for Education in its Division o..
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NASA asked the National Research Council (NRC) Committee on Toxicology to develop guidelines, similar to those developed by the NRC in 1992 for airborne substances, for examining the likelihood of adv..
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In the early 1800s the U.S. Congress first asked the U.S. Army Corps of Engineers (which was created in 1775) to improve navigation on our waterways. From that beginning, the Corps began a program of ..
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In October 2004 the Research Center for Gastroenterology and Liver Disease of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food Safety and Surveillance Systems for Food..
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A large area of coastal waters in the northern Gulf of Mexico experiences seasonal conditions of low levels of dissolved oxygen, a condition known as hypoxia. This zone of hypoxia has been persistent ..
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The Committee on State Food Labeling was assembled in the spring of 1991 by the Food and Nutrition Board (FNB) of the Institute of Medicine (IOM) to conduct a study of selected Federal and State food ..
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At the request of the Environmental Protection Agency (EPA) pursuant to a congressional mandate (amendment to bill S. 1316 to amend title XIV of the Public Health Service Act commonly known as the Saf..
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Recognizing the central role that science and engineering plays in air quality management and anticipating the next congressional reauthorization of the Clean Air Act and its amendments, the United St..
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