Peternakan
- 9780262537735
Global Meat: Social and Environmental Consequences of the Expanding Meat Industry is the sixteenth book in the Food, Health, and the Environment series. The series explores the global and local dimens..
- 978-1-83968-703-7
Essential amino acids, the majority of which come from consuming meat, are necessary for the growth and development of the human body. Usually, humans consume the meat from poultry, mid-sized animals ..
- 978-1-78984-234-0
Meat holds a pivotal position among most of the communities. Meat is viewed as a sustenance of high nutritive incentive as its protein has 70% of biological availability in the body, and therefore it ..
- 978-1-78923-203-5
When discussing animal species, it is fundamental to consider the quantity and size of the usable products that come from them. Domestication of the goat began at the border of the Neolithic Period an..
- 978-3-0365-6566-8
The implementation of sustainable food-packaging solutions within future circular food supply chains is essential today to protect customers and to ensure food quality, safety, and optimal shelf-life...
- 978-3-0365-8011-1
Animal nutrition and feeding, along with other sciences (reproduction, genetics, hygiene, management, etc.), play a major role in improving animal production. In this vein, it is unanimously accepted ..
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