Budidaya Pertanian, Perkebungan, Perikanan dan Kehutanan
- 978-1-80355-701-4
This book covers all the areas of scientific research and development of soybean, especially physiology and metabolism, seed production, breeding and genetics, food from soybean seeds, and new soy foo..
- 978-1-912186-65-5
The construction of the global economic system has been going on for cen- turies. The emergence and development of world trade; the prioritisation of industrialisation in Global North countries; colon..
- 978-1-003-25522-
Soybeans have been consumed by humans since the Neolithic period. Biologists trace present-day varieties back to a wild soybean plant that was domesticated in East Asia about 6,000-9,000 years ago. Ye..
- 978-953-51-5169-2
Soybean is one of the most important and valuable agricultural crops. Last decade it has risen to the top-traded commodities, with a multitude of uses. The high protein content of seeds is of primary ..
- 978-953-51-5356-6
This book provides an overview of the importance of soybean all over the world. The authors contributed with 24 chapters dealing with various topics.Soybean consumption benefits, especially in several..
- 978-953-51-5171-5
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed a..
- 978-953-51-5172-2
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed a..
- 9780262372220
Seeds are a fascinating object of study. As the first link in the food chain and the very basis of our food supply, seeds carry tremendous material and symbolic importance, as witnessed by the ancient..
- 978-953-51-5388-7
As population continues to grow and consumers become increasingly convinced of the health benefits of eating seafood, market demands for seafood will expand in the years to come. Fisheries are stagnat..
- 978-953-51-5178-4
Fresh and salty water resources are one of today's most valuable treasures. In order to meet the nutritional needs of organisms needed to survive, which is already limited to the protection and develo..
- 978-953-51-5453-2
Global marine fish catch (including estimated unreported catch and discards) is exceeding 100 million metric tons. In addition the freshwater fisheries and aquaculture contributed the fish supply stat..
- 978-3-0365-9681-5
The rapid development of aquaculture worldwide has been driven by the emergence of new techniques. In this book, we aim to provide an update on current research and technological advancements in vario..
- 978-3-0365-7279-6
This Special Issue was designed to address advances in feeding and feed technology and challenges in aquaculture in order to achieve a greater understanding of its management and improve the sector. A..
- 978-3-03936-295-0
about the importance of maintaining a secure, sustainable seafood supply. This Special Issue on seafood sustainability sought papers that identify the successful drivers of sustainable seafood product..
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