Intech Open


Meat and Nutrition
  • 978-1-83968-703-7
Essential amino acids, the majority of which come from consuming meat, are necessary for the growth and development of the human body. Usually, humans consume the meat from poultry, mid-sized animals ..
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Meat Science and Nutrition
  • 978-1-78984-234-0
Meat holds a pivotal position among most of the communities. Meat is viewed as a sustenance of high nutritive incentive as its protein has 70% of biological availability in the body, and therefore it ..
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Goat Science
  • 978-1-78923-203-5
When discussing animal species, it is fundamental to consider the quantity and size of the usable products that come from them. Domestication of the goat began at the border of the Neolithic Period an..
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Combating Malnutrition through Sustainable Approaches
  • 978-1-80355-634-5
Malnutrition is becoming a major concern in developing countries due to a lack of facilities for post-harvest handling and improper supply chain management, because of which millions of tons of food a..
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Sugarcane: Biotechnology for Biofuels
  • 978-1-83968-936-9
Sugarcane (Saccharum officinarum) is one of the most vegetatively cultivated cash crops in the world, predominantly grown in tropical and subtropical regions in more than 90 countries, and it is the m..
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Sugarcane: Its Products and Sustainability
  • 978-1-80356-369-5
Sugarcane (Saccharum officinarum L.) is one of the main bioenergy crops and agricultural commodities worldwide. Sugarcane biomass is a promising source of sustainable renewable energy to meet the grow..
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Sugarcane: Technology and Research
  • 978-1-78923-151-9
Renewable energy has been considered one of the most relevant tools to reduce emissions of carbon dioxide and avoid other environmental issues. In this context, the constant pursuit to achieve sustain..
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Maize: Production and Use
  • 978-1-78984-621-8
Maize is an important staple cereal after wheat and rice. It is a source of carbohydrate, protein, iron, vitamin B and minerals for many poor people in the world. In some areas, maize is used both as ..
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Maize Germplasm: Characterization and Genetic Approaches for Crop Improvement
  • 978-1-83881-313-0
Maize is an important staple food crop worldwide. It is the third most important cereal crop after wheat and rice and is economically used for both livestock feeds and human consumption. The latest ma..
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Maize Genetic Resources: Breeding Strategies and Recent Advances
  • 978-1-80355-017-6
Maize is one of the most economically important food crops worldwide. It is used for livestock feeds and human nutrition. Oilseed crops, such as maize, have a key role in the global agricultural econo..
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Corn: Production and Human Health in Changing Climate
  • 978-1-83881-767-
Corn or maize (Zea mays L.) plays an important role in global food security. The many uses of corn make it a central commodity and a great influence on prices. Because of its world- wide distribution ..
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Landraces: Traditional Variety and Natural Breed
  • 978-1-83968-719-8
Conservation and genetic diversity in crops are essential elements of sustainable solutions for hunger, malnutrition, and livelihood improvement. Unsustainable use of natural resources, promotion of g..
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Cereal Grains Volume 2
  • 978-1-80355-617-8
Germplasm, Agronomy, Breeding and Bio-Waste Research in Cereal GrainsCereals crops such as wheat, rice, corn, barley, rye, oats, and millet are the base of the world's food supply. Not only are they i..
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Cereal Grains Volume 1
  • 978-1-83969-165-2
Cereals, Grains: Importance, Challenges and Future Prospects.Cereal crops such as maize, rice, wheat, sorghum, and barley were the foundation of human civilization. Not only are they important sources..
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Trends in Integrated Insect Pest Management
  • 978-1-83880-593-7
Insects are the most speciose organism on earth. Insects are adapted to all environments and ecosystems. Insects are one of the major components in the functioning of ecosystems. However, a handful of..
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