Intech Open


Food Production: Approaches, Challenges and Tasks
  • 978-953-51-5190-6
Contemporary development of mankind is facing two main problems - food insufficiency and energy shortage. Both are consequences of a fast growing of human population - today the world's population has..
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Soybean: Recent Advances in Research and Applications
  • 978-1-80355-701-4
This book covers all the areas of scientific research and development of soybean, especially physiology and metabolism, seed production, breeding and genetics, food from soybean seeds, and new soy foo..
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Recent Trends for Enhancing the Diversity and Quality of Soybean Products
  • 978-953-51-5169-2
Soybean is one of the most important and valuable agricultural crops. Last decade it has risen to the top-traded commodities, with a multitude of uses. The high protein content of seeds is of primary ..
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Soybean: Bio-Active Compounds
  • 978-953-51-5356-6
This book provides an overview of the importance of soybean all over the world. The authors contributed with 24 chapters dealing with various topics.Soybean consumption benefits, especially in several..
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Soybean and Health
  • 978-953-51-5171-5
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed a..
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Soybean and Nutrition
  • 978-953-51-5172-2
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed a..
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Sustainable Aquaculture Techniques
  • 978-953-51-5388-7
As population continues to grow and consumers become increasingly convinced of the health benefits of eating seafood, market demands for seafood will expand in the years to come. Fisheries are stagnat..
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Recent Advances in Fish Farms
  • 978-953-51-5178-4
Fresh and salty water resources are one of today's most valuable treasures. In order to meet the nutritional needs of organisms needed to survive, which is already limited to the protection and develo..
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Fisheries and Aquaculture in the Modern World
  • 978-953-51-5453-2
Global marine fish catch (including estimated unreported catch and discards) is exceeding 100 million metric tons. In addition the freshwater fisheries and aquaculture contributed the fish supply stat..
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Poultry: An Advanced Learning
  • 978-1-78984-983-7
Poultry - An Advanced Learning is a unique compilation as it contains all advanced aspects of poultry production, i.e., from housing design/management to production parameters like production-improvin..
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Smart Farming: Integrating Conservation Agriculture, Information Technology, and Advanced Techniques for Sustainable Crop Production
  • 978-1-80356-691-7
Agriculture is a fundamental sector in the development of any nation. With growing populations, the demand for food has increased, and so has the need for efficient and sustainable agricultural practi..
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Bovine Science: A Key to Sustainable Development
  • 978-1-83962-054-6
Since the beginning of civilization, humans and animals developed very strong associations to their mutual benefits. The lives of humans and animals have been connected in all aspects. Early humans le..
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Broiler Industry
  • 978-1-80355-329-0
In 1945, the American grocer Atlantic & Pacific Tea Company (A&P) organized the first of its “Chicken of Tomorrow” contests with the national finals held in 1948. For the finals, breeders subm..
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Advances in Poultry Nutrition Research
  • 978-1-83969-002-0
Most of the cost in poultry farming involves feeding management. Therefore, the profitability of poultry farming depends on a precisely formulated diet that provides all the essential nutrients in pro..
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Capsicum
  • 978-1-83880-943-0
Capsicum (bell pepper or chili pepper) is a genus of flowering plants in the nightshade family Solanaceae. Capsicum is one of the most economically important vegetable crops throughout the world. It h..
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