Capsicum: Current Trends and Perspectives
Penulis
Penerbit
Intech Open
ISBN
978-1-80356-007-6
Bahasa
Indonesia
Dilihat
973 kali
Ditambahkan
28 Feb 2024
Sinopsis
Over the centuries, Capsicums have been cultivated and transformed into various shapes, sizes, and flavors and have become essential ingredients in diverse cuisines, supplements, and functional foods. The economic potential of Capsicum makes it a valuable crop in many parts of the world.
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