Fish Nutrition and Feed Technology

This Special Issue was designed to address advances in feeding and feed technology and challenges in aquaculture in order to achieve a greater understanding of its management and improve the sector. According to the FAO (Food and Agriculture Organization of the United Nations), aquaculture and fisheries provide approximately 17% of global edible animal proteins; aquaculture and fisheries are thus considered crucial sources of animal protein for human diets. Importantly, aquaculture exceeded fishery production in 2016, contributing 52% of the total aquatic foodstuff produced for human consumption in 2018 (FAO, 2020).