New Techniques in Marine Aquaculture

The rapid development of aquaculture worldwide has been driven by the emergence of new techniques. In this book, we aim to provide an update on current research and technological advancements in various aspects of aquaculture, including biotechnology, ecotechnology, feeding technology, and environmental technology. One of the key areas covered in this book is biotechnology. Recently, researchers have been focusing on isolating and characterizing genes that provide resistance to bacterial infection and environmental stress. By understanding the genetic makeup of aquatic organisms, we can develop strategies to enhance their resistance to common diseases and stressors. This not only improves the overall health and well-being of the organisms but also ensures sustainable aquaculture practices.