Seafood Sustainability Series I

about the importance of maintaining a secure, sustainable seafood supply. This Special Issue on seafood sustainability sought papers that identify the successful drivers of sustainable seafood production and consumption, including issues in marine capture fisheries and aquaculture. Seafood sustainability is a broadly encompassing area. This Special Issue series contains ten papers covering topics on trends in consumer preferences for seafood produced sustainably, aspects of anthropogenic effects on certain fish species, nutritional importance of fish in school meals, gender role and community planning towards sustainable fisheries, and resource allocation issues in aquaculture. The study areas extend to a diverse range of geographic locations, covering North America, Europe, Australia, Asia, and Africa. We believe that the papers in this series help to provide a better understanding of seafood sustainability. We offer our special thanks to Professor Emeritus PingSun Leung of the University of Hawaii for taking the initiative to propose this Special Issue and to the staff in the Sustainability journal editorial office for providing all the support and coordination needed to publish this volume.